Microbiologically contaminated drinking water can transmit diseases such as diarrhea, cholera, dysentery, typhoid, and polio and is estimated to cause approximately 505,000 diarrhoeal deaths each year. The problem with "raw" water and spring water is that you can't tell whether it's contaminated.
When harvested properly, spring water is sparkling clean. Since water is one of the most critical components of the body, even minimal dehydration can hinder your sports performance and ability to recover from any type of exercise.
People are rapidly turning to spring water for reasons such as these — so much so that even bottled varieties of spring water are flying from the shelves and different brands are jumping on the train, The New York Times recently reported.
You might experience temporary but unwanted side effects from sparkling water if you're prone to tummy troubles: Burping. Bloating. Gas. Stomach pain.
So, should you feel confident about filling the water can with spring water and drinking it? The answer is no; you should be cautious. The New York State Department of Health warns that by the time the spring water reaches the collecting point it could have bacteria, viruses, chemicals and parasites. The spring water might even contain animal ...
Untreated spring water, also called raw water, carries risks to your health, including diseases like cholera, dysentery and typhoid fever. It's not a safe alternative to tap water.
Mineral water is also known as spring water because it comes from natural springs, which are places where moving underground water comes out of an opening in the land's surface. Mineral...
Carbonated water can cause heartburn (also known as acid reflux), according to the Mayo Clinic. Acid reflux occurs when stomach acid flows backward into into your esophagus, causing a painful burning feeling in your chest or throat.
Though uncommon, excessive water intake, including spring water, can lead to water intoxication or hyponatremia. Cases reported by the American Journal of Medicine underscore the risks associated with diluting electrolyte levels through excessive water consumption, leading to adverse effects.
The results showed that Starkey Spring Water, which has been sold at Whole Foods for five years, had concerning levels of arsenic—a toxic metal. More specifically, Starkey Spring Water had three times the amount of arsenic than any other brand tested.